Description

In Italy, gathering to share a meal with family and friends is an event that is anticipated and celebrated, and in every region there is a style to the way they make Italian food. Italians in Rome use different ingredients and techniques than Italians in the northern or southern parts of Italy, and let’s not forget Sicily! I was born in Brooklyn, New York, which always seemed like the capital of great Italian food in America, but when I moved to Italy, I realized how different even the pizza was. In this cookbook, you will learn how to make pasta sauce, pasta, bread, pizza, and much more, like a real Italian chef! I have gathered all my favorite Italian recipes sure to impress your family and friends. So without further ado, Let’s start cooking!

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