*New York Times* Bestelling author and BBQ maestro Adam Perry Lang is back! *Serious Barbecue* meets *A Man, A Can, A Plan* in *BBQ 25* : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
| Book Author | Adam Perry Lang |
|---|---|
| Format | eBook |
| ISBN | 9780062010377 |
| Language | English |
| Pages | 72 |
| Publication Date | 2010-05-20 |
| Publisher | HarperCollins |
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