The Make Ahead Vegan Cookbook

**A plant-based diet that is as satisfying as Mom’s home cooking** Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include: * Sweet Potato Chili Logs * Ranch Tacos * Slow Cooker Marinara Sauce * Green Bean Casserole * Soft Cinnamon Sugar Pretzel Bites It’s the kind of food you’ll simply want to make and eat. 125 color photographs