The Everything Chinese Cookbook
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Description
**Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso’s Chicken, and Traditional Mu Shu Pork, *The Everything Chinese Cookbook* makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, *The Everything Chinese Cookbook* offers a diverse set of recipes perfect for both vegetarians and meat-eaters.** Featuring delicious recipes for: * **Appetizers** , such as Crab Rangoon * **Soups** , such as Wonton Soup * **Vegetable dishes** , such as Stir-fried Baby Bok Choy * **Beef dishes** , such as Mongolian Beef with Rice Noodles * **Pork dishes** , such as Sweet and Sour Spareribs * **Mouthwatering fiery dishes** , such as Spicy Chicken with Cashews * **Desserts** , such as Sweet Baked Pineapple and Banana *The Everything Chinese Cookbook* will have you serving up tasty Chinese cuisine to tempt anyone!
Additional information
Book Author | Rhonda Lauret Parkinson |
---|---|
Book Series | Everything® Cookbook Series |
Format | Ebooks |
ISBN-13 | 9781605505251 |
Language | English |
Pages | 320 |
Publication Date | 08-31-2003 |
Publisher | Everything |
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