This newly revamped 25th Anniversary Edition of the classic, best selling Tofu Cookery features more than 30 new, tasty and intriguing recipes with most of the original recipes updated to reflect today’s nutritional standards, using reduced quantities of more healthful fats and less salts. Several generations of cooks have learned how to prepare tofu from the original treasured volume. Full color food photos showcase mouthwatering dishes perfect for family meals, snacks or entertaining. Tofu still remains an economical, high-quality, easily digestible, cholesterol-free protein. Recipes range from favorite comfort foods to gourmet dishes and include salads, dressings, desserts, side dishes, entrees, breads, appetizers and more.