More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. “The Everything[registered] Stir-Fry Coobook” is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. “The Everything[registered] Stir-Fry Cookbook” offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.
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The Everything Stir-Fry Cookbook
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| Book Author | Rhonda Lauret Parkinson |
|---|---|
| Book Series | Everything® Cookbook Series |
| ISBN | 9781605502786 |
| Language | English |
| Publisher | Adams Media |
| Publication Date | 03-13-2007 |
| Format | eBook |
| Pages | 320 |
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