Soup Broth Bread

**Cook up warm, comforting dishes this winter with Rachel Allen’s timeless collection of soups, breads, garnishes, stocks and much more *SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH*** **’Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself’** NADIYA HUSSAIN **’Warm, nourishing dishes with a twist’** SUNDAY TIMES ** *_*** *In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel’s expert guidance you can learn the classics and then expand your horizons, with **delicious, achievable, heart-warming recipes** you’ll turn to time and time again, including . . . **SOUP** **·** Carrot and Harissa Soup with Za’atar Croutons **·** Nordic Salmon and Dill Soup **·** Pork and Fennel Meatball Soup **BROTH** **·** Chunky Chickpea and Chorizo Broth **·** Japanese Chicken and Udon Noodle Broth **·** Lamb and Pearl Barley Broth **BREAD** **·** Cheesy Tear and Share Swirls **·** Guinness Bread **·** Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ** *_**** **’You can always trust Rachel Allen to deliver recipes that taste as good as they look’** Good Housekeeping