Did you know that noodles are packed in vitamins and minerals, such as iron, niacin, thiamin, and riboflavin? It has low-fat and low sodium content. Noodle is not only one of the most popular foods in the world, but it is also an excellent source of energy. It is also one of the cheapest meals. If you ate the Japanese noodle soup ramen for every meal, the total cost for an entire year would be only 0. No wonder it is so popular throughout the world. In Japan, there is even a museum for it. The Yokohama Cup Noodles Museum tells the story of this food’s journey from a humble beginning to its global fame. Noodle is more than food in many cultures. In China, for example, it is a symbol of long life. In many cultures, noodle is also an alternative to a birthday cake. Noodles have even made it to space. Nissin Food invented zero-gravity instant noodles for the Japanese astronaut Soichi Noguchi. Noodles can be prepared at home easily. In this book, I will show you how to make some of the most popular noodles recipes at home. I will also provide a small description of each recipe so you can know them better. Absolutely anyone should be able to make these recipes easily and quickly. This book is for all home chefs who want to make yummy noodle recipes. Happy reading!