Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, *The Everything Thai Cookbook* guides you through preparing meals as good as you’d find in your favorite Thai restaurant. *The Everything Thai Cookbook* is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one-or an entire feast-The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Featuring mouthwatering recipes for: *Banana Fritters *Chicken-Vegetable Rice *Coconut Curried Chicken *Fresh Oranges in Rose Water *Pad Thai *Pumpkin Rice Custard *Spicy Rice and Shrimp Salad Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter’s. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.