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The Edible Asian Garden

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Creasy is an authority on environ.-friendly gardening techniques, & the grande dame of the edible landscaping movement. Here she considers the full array of Asian herbs & veg’s. & makes it possible for the average person to grow & enjoy them right from the backyard. With region-specific growing tips, Creasy features delicacies from Chinese, Japanese, Indian, & SE Asian cuisines. With plant info. & practical how-to, Creasy takes us on a tour of 3 of her own successful Asian gardens — one suitable for cold weather, another for warmer weather, & a stir-fry garden. She also provides info. for 108 distinct varieties of Asian veg’s., & offers many seed sources for Asian veg’s. There are also recipes for common Asian ingredients & cooking methods. Color photos.

About Author

Rosalind Creasy is a garden and food writer, photographer, landscape designer, lecturer and consultant. She is the author of several books, including The Complete Book of Edible Landscaping, Cooking F

Author

Rosalind Creasy

Book Series

Edible Garden Series

Format

Ebook

ISBN

9780756788438

Language

English

Pages

126

Publication Date

01-01-2000

Publisher

Periplus

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