Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone, while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. *Taste of the East* also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.