**Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.** Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The **YouTube stars of the outdoor griddle, the Walton twins–known as the Waltwins–** serve up here **the definitive guide to smash burgers in 60 recipes** that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find **the best versions of cheeseburgers and beef burgers you’ve ever imagined** , such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the **Chicken Cordon Bleu Smash** , **Smashed Black Bean Veggie Burgers** , and **Fish Sandwiches a la Smash**. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include: * Smashed Pastrami Melts * Pressed Cubano Sandwiches * Asian Sweet and Soy Smash Burgers * California Smash Burgers * Smashed Pub Sliders * Classic Italian Grilled Panini * The Ultimate Gourmet Grilled Cheese * Chicken Caesar Wraps **This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.**