This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Automobile Industry, Biochemistry, Business & Economics, Chemistry, General, Industries, Life Sciences, Science
Protein Chemistry
Original price was: $23.66.$17.75Current price is: $17.75.
| Book Author | Lars Backman |
|---|---|
| Format | eBook |
| ISBN | 9783110566161 |
| Language | English |
| Pages | 201 |
| Publisher | De Gruyter |
| Publication Date | 2019-12-02 |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.