Description

**New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home** Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple–a tender, flaky crust and perfectly balanced filling–and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, *Pie for Everyone* invites us to share in the magic and endless appeal of pie. “Growing up in Mexico we never really had pies. I’ve always thought they were too sweet or out of balance. Petee Pie’s opened up near our restaurants and my mind was changed–the chocolate chess pie that Petra makes is one of the best desserts I have ever had. It immediately took me back to the chocolate chess pie my grandma never made for me. “– **Fabian von Hauske** , co-owner and pastry chef of Contra and Wildair