The IC Chef Cookbook offers more than 260 recipes for patients struggling with bladder and prostate sensitivity. In addition to explaining how foods irritate the bladder and those ingredients known to trigger discomfort, it offers recipes for hot and cold drinks, breakfast & brunch, sauces, main dishes, vegetables, soups, salads & salad dressings, breads and desserts. Extensive appendices include the ICN food list, FAQ’s, Fighting Constipation With Fiber and more.
| Book Author | Jill Heidi Osborne |
|---|---|
| Format | eBook |
| ISBN | 9780979784002 |
| Language | English |
| Pages | 303 |
| Publisher | J.H Osborne, Icn. |
| Publication Date | 2007-01-01 |
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