Kitchen Confidential
Written with the wit and charm of a natural storyteller, Kitchen Confidential is a delectable memoir about Anthony Bourdain’s time in the culinary industry. This is a man who was as capable a writer as he was a chef.
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Description
**An updated and revised edition of Anthony Bourdain’s mega-bestselling *Kitchen Confidential,* with new material from the original edition** Almost two decades ago, the *New Yorker* published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic *Kitchen Confidential* , became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.
Additional information
Book Author | Anthony Bourdain |
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Book Series | P.S. Series |
Format | Ebooks |
ISBN-13 | 9780060899226 |
Language | English |
Pages | 309 |
Publication Date | 01-08-2007 |
Publisher | HarperCollins |
About Author | Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestsellers Kitchen Confidential and A Cook’s Tour. His work has appeared in The New York Ti |
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