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**FROM THE AUTHOR OF *OUR KOREAN KITCHEN,* WINNER OF THE OBSERVER FOOD MONTHLY’S ‘BEST NEW COOKBOOK AWARD’ 2016, AND FORTNUM & MASON’S ‘COOKERY BOOK’ AWARD 2016** **’I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook’ Diana Henry** **’Another stunner!’ Sue Quinn** In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ‘regular’ bakes – such as the perfect **Sourdough** bread, **Caramelised Onion, Sweet Potato and Rye Tart** , and **Italian Strawberry and Chocolate Chunk Cake** – Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. *Healthy Baking* provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you’ll quickly discover how ferments and grains can invigorate your cooking – from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

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