Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take center stage on the grill to bring out their rich, deep flavors. A stove-top grill pan or electric grill offers incredible versatility for obtaining great grill taste year-round. Creative, health-conscious grill enthusiasts can beat the heat and cook outdoors or retreat indoors when the weather is less than inviting. They can even rely on their grilling skills when the power goes out! Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets—all on the grill. No book on grilling would be complete without recipes for those special rubs, marinades, and zesty sauces that make grilled food magical. Tamasin’s rubs and sauces make tofu, tempeh, and seitan explode with flavor, and her marinades infuse Portobello mushrooms and other succulent vegetables with savory depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment. Information is included on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes. Tamasin also shares her tips for prepping plant-based proteins and veggies so they can be grilled to perfection. Inspiring menus help readers create the perfect mood or party, or grill with the bounty of the season.