**An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads** **“ *Graze *is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of* Simple: Effortless Food, Big Flavours*** Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In *Graze,* chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy **Prosciutto, Asparagus, and Arugula Rolls** and **Three-Tomato Panzanella** on a busy weeknight or indulge in **Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches** , **Shredded Potato Cakes with Ramps** , and **Lemon-Tarragon Chicken Skewers** on the weekend. And to finish off the meal, try desserts like **Brown Butter Brownies** and **Lemon-Lavender Posset**. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, *Graze* is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.