**The easiest slow cooker recipes ever by the best-selling author of *Make It Fast, Cook It Slow*** Stephanie O’Dea, *New York Times* best-selling author of *Make It Fast, Cook It Slow* and *365 Slow Cooker Suppers* , is back with her easiest assortment of recipes ever in *Five Ingredients or Less Slow Cooker Cookbook*. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!