Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern – recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn’t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
| Book Author | Ken Haedrich |
|---|---|
| Format | eBook |
| ISBN | 9781558328518 |
| Language | English |
| Pages | 272 |
| Publisher | Harvard Common Press |
| Publication Date | 2015-10-27 |
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