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Death in Four Courses

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As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder…. The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention–especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.

About Author

Lucy Burdette is the author of the Key West food critic mysteries. As Roberta Isleib, she has also written the golf lovers mystery series and the advice column mysteries. Her books and stories have be

Author

Lucy Burdette

Book Series

Key West Food Critic Mystery

Format

Ebook

ISBN

9781101599501

Language

English

Pages

320

Publication Date

09-01-2012

Publisher

Penguin

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