An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
| Book Author | Chi Nguyen & Judy Monroe |
|---|---|
| Format | eBook |
| ISBN | 9780822505136 |
| Language | English |
| Pages | 92 |
| Publisher | First Avenue Editions |
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