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Club Cuisine

$4.99

SKU EBP-1876774 Category
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In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

Author

Edward G. Leonard & Ron Manville

Format

Ebook

ISBN

9780471741718

Language

English

Pages

154

Publication Date

06-15-2006

Publisher

Wiley

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