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Cleaving

$4.99

SKU EBP-1877026 Categories ,
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**Julie Powell thought cooking her way through Julia Child’s** Mastering the Art of French Cooking **was the craziest thing she’d ever do — until she embarked on the voyage recounted in her memoir,** Cleaving **.** Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer’s, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer’s leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Author

Julie Powell

Format

Ebook

ISBN

9780316054485

Language

English

Pages

278

Publication Date

11-10-2009

Publisher

Little, Brown

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