**Julie Powell thought cooking her way through Julia Child’s** Mastering the Art of French Cooking **was the craziest thing she’d ever do — until she embarked on the voyage recounted in her memoir,** Cleaving **.** Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer’s, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer’s leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Author | Julie Powell |
---|---|
Format | Ebook |
ISBN | 9780316054485 |
Language | English |
Pages | 278 |
Publication Date | 11-10-2009 |
Publisher | Little, Brown |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Birth of a Dream Weaver
Rated 0 out of 5$16.99Original price was: $16.99.$12.74Current price is: $12.74.
Reviews
There are no reviews yet.