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Chai, Chaat & Chutney

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Chetna Makan has travelled to the four corners of India – Mumbai, Kolkata, Delhi and Chennai – sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In *Chai, Chaat & Chutney*, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine – try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Author

Chetna Makan

Format

Ebook

ISBN

9781784722876

Language

English

Pages

375

Publication Date

07-06-2017

Publisher

Mitchell Beazley

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