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Brother Jimmy’s BBQ
$4.99
**“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” ( *New York Daily News* ).** According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
| Author | Josh Lebowitz & Eva Pesantez |
|---|---|
| Format | Ebook |
| ISBN | 9781584799542 |
| Language | English |
| Pages | 374 |
| Publication Date | 05-31-2012 |
| Publisher | Abrams |
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