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***NEW YORK TIMES* BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for!** The internet cooking show *Binging with Babish* has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic *Seinfeld* episode, the beef bourguignon from *Julie & Julia*, or the timpano from *Big Night*. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba’s shrimp from *Forrest Gump* , while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s *Chef* , which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, *Binging with Babish* is a must-have companion to the wildly popular YouTube show.

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