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Aquaponics Food Production Systems

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Description

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Additional information

Book Author:

Alyssa Joyce, Benz Kotzen, Gavin M. Burnell, Simon Goddek

ISBN:

9783030159429

Language:

English

Publisher:

Springer

Publication Date:

06-26-2019

Format:

Ebook

Pages:

755

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