A Book of Mediterranean Food

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, *A Book of Mediterranean Food* is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself –and her audience– up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Author	Elizabeth David
Book Series	NYRB Classics Series
Format	Ebook
ISBN	9780141956497
Language	English
Pages	199
Publication Date	04-29-2002
Publisher	Penguin Books

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