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Salted Paper Printing: A Step-By-Step Manual Highlighting Contemporary Artists

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Clark’s arrowroot salt size I — Clark’s arrowroot salt size II — Casein salt size — Carrageenan salt size — Silver nitrate sensitizer — 15% silver nitrate — Silver nitrate/citric acid — Sensitizing the paper — Chapter 7 Exposing and Processing Salted Paper — Determining exposure with an OHP strip — Determining exposure by inspection — Exposure tips — Processing solutions — 5% salted water wash — 5% salted water wash formula — Alkaline fixer — Ammonium thiosulfate rapid fix — Hypoclear — Processing the exposed paper — Processing steps — Chapter 8 Toning Salted Paper — Gold toning — Amount of gold in the formula — Alkalinity of the formula — 1% gold chloride solution — Gold sodium bicarbonate toner — Gold sodium carbonate toner — Gold borax toner — Gold sodium acetate toner — Gold ammonium benzoate toner — Gold sodium phosphate toner — Gold aluminum toner — Gold sodium tungstate toner — Gold thiocyanate toner — Gold iodide-thiocyanate toner — Gold iodide-thiocyanate toner II — Gold thiourea toner — Gold thiourea toner II — Sel d’or toner — Platinum and palladium toning — Platinum or palladium toner — Selenium toning — Selenium toner — Copper toning — Ferguson’s copper toner — Cassell’s copper toner — Photo Miniature copper toner — Iron blue toning — Iron blue toner — Toning tips — Chapter 9 Advanced Techniques for Salted Paper — Taming an unsuitable paper — Universal salting recipe — Casein salt size I — Casein salt size II — Agar agar salt sizing — Cupric chloride as a contrast agent — Silver nitrate/citric acid — Ammonium sulfate — Ammonium sulfate salting — Chapter 10 Troubleshooting Salted Paper — Problems addressed, in this order — Occurrence of problems, in this order — The print has faded and/or yellowed — The print has stains, splotches, spots — The print has dark streaks in it

Book Author

Christina Z. Anderson

ISBN

9781138280212

Language

English

Publisher

Routledge

Publication Date

09-01-2017

Format

eBook

Pages

305

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