**The Wild Game Cookbook:** Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc. **By Roger Murphy**
The ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking **birds, game, fish, rabbit and small game.** Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including recipes such as:
* **BLUEBERRY GRILLED DOVE**
* **STUFFED SPANISH-STYLE TEAL**
* **CAJUN SEASONED SMOKED CATFISH**
* **VODKA BRINED CHERRY-SMOKED WILD SALMON**
* **BBQ SMOKED GATOR RIBS**
* **RED WINE MARINATED GOAT CHOPS**
* **SMOKED MOOSE BRISKET**
* **HONEY-GARLIC GRILLED RABBIT WITH PURPLE KALE**
* **CAJUN SEASONED SMOKED FROG LEGS**
* **MAPLE BOURBON GLAZED RACCOON**

The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.