**With the fifth book in the #1* New York Times* Best Selling Young Chef Series, America’s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it’s easier than you think, especially with all the video resources included in the book!** Using kid-tested and kid-approved recipes, America’s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you’re cooking for yourself, your friends, or your family, *Kids Can Cook Anything!* has delicious recipes that will wow. * Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. * Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. * QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. * Testimonials from kid testers will empower young chefs to enter the kitchen.