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Cooking
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Purchase this item and get 1 Point - a worth of $0.10Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
This series traces the influence of African traditions on various African-American art forms. These books celebrate the contributions of African-Americans to many areas of the arts.
| Book Author: | Angela Shelf Medearis, Michael Medearis, Michael R. Medearis |
|---|---|
| Language: | English |
| Pages: | 39 |
| Publisher: | Twenty First Century Books |
| Publication Date: | 1997 |
| ISBN-13: | 9780805044843 |
| Format: | iPhones/iPads/Mac (Apple Books), Androids/PCs (Google Play), Kobo, Nook, Kindle |
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