#### Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D’silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In *Beyond Curry, An Indian Cookbook,* Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You’ll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more. Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, *Beyond Curry, An Indian Cookbook* guides you through a cuisine that is diverse, satisfying―and easy to create in your kitchen. Learn to prepare Indian food at home, with: * Simple and convenient recipes using easy-to-find ingredients * Low-prep times yielding dishes suitable for 4 to 6 people * Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat * Healthy modifications to address dietary needs * Bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes Your journey into regional Indian food with *Beyond Curry* will open your eyes―and taste buds―to the delights and popular dishes of India.