This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence-including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space-to identify signs of cooking and food processing left by ancient cooks.
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A fireplace on wheels? A chandelier lit by Xerox? A shrink-wrapped designer closet? These are just a few of the more than 100 stylish and innovative projects in Janet Lee’s Living in a Nutshell: a one-of-a-kind DIY decorating guide with fresh ideas to fool the eye into seeing—and believing—that even the most cramped little lair can hold more space and glamor than just the sum its of four walls.
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