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Home / Books / Nonfiction / Cooking & Food

Cooking & Food

Showing 1–30 of 1693 resultsSorted by average rating

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    Flavours of Greece

    $17.99 Original price was: $17.99.$13.49Current price is: $13.49.
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    Forks Over Knives: Flavor!

    $1.99 Original price was: $1.99.$1.49Current price is: $1.49.
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    Fiber Fueled

    $12.99 Original price was: $12.99.$9.74Current price is: $9.74.
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    Finding Freedom: A Cook’s Story; Remaking a Life From Scratch

    From culinary maestro Erin French comes a debut memoir of the kitchen that is as useful for aspiring chefs as it is for anyone struggling with their everyday. French holds nothing back as she bares her life journey for an immersive and inspirational read.
    $14.99 Original price was: $14.99.$11.24Current price is: $11.24.
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    Flour Water Salt Yeast

    Is it really that simple? Only one way to find out … from Portland, OR's favorite baker comes a must-have guide as thorough as it is accessible, and it's perfect for bakers of all skill levels.
    $7.99 Original price was: $7.99.$5.99Current price is: $5.99.
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    Fix-It and Forget-It Slow Cooker Magic

    $12.99 Original price was: $12.99.$9.74Current price is: $9.74.
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    FODMAP Friendly

    The low-FODMAP diet is the most successful, scientifically proven way to manage symptoms of irritable bowel syndrome (IBS). But low-FODMAP cookbooks are often meat-centric, leaving vegetarians struggling to find delicious recipes they can and want to eat.   Enter FODMAP Friendly—the most comprehensive vegetarian low-FODMAP cookbook on the market. It’s low-FODMAP eating made friendly and delicious, with over 90 vegetable-forward recipes that help relieve the uncomfortable symptoms of an unsettled gut, while also being incredibly satisfying. This book is full of ideas and inspiration, so that you can experiment with a way of eating that’s best for you. You’ll learn how to cook everything from lighter meals, like Vegetarian Pho and Cauliflower Steaks with Garam Masala, to heartier fare, like Pumpkin and Ricotta Gnocchi and Tempeh Chili. And recipes for beautiful cakes, like Vanilla Bean Pavlova with Roasted Lemony Strawberries and Salted Dark Chocolate Tart, will never leave you wanting. Accompanied by beautiful photography, these recipes—all completely vegetarian and many vegan-friendly—are tried and tested by author Georgia McDermott to ensure that taste is never sacrificed in the pursuit of feeling great.
    $18.99 Original price was: $18.99.$14.24Current price is: $14.24.
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    Making Your Own Gourmet Coffee Drinks

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    Food Lovers’ Guide to San Diego

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    Edible Wild Mushrooms of North America

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    Flourless.

    $19.99 Original price was: $19.99.$14.99Current price is: $14.99.
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    Food Allergies for Dummies

    With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover:
    $12.00 Original price was: $12.00.$9.00Current price is: $9.00.
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    The Food of a Younger Land

    $4.99 Original price was: $4.99.$3.74Current price is: $3.74.
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    Secrets From the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

    $34.95 Original price was: $34.95.$26.21Current price is: $26.21.
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    The Secrets of Jesuit Soupmaking

    $15.99 Original price was: $15.99.$11.99Current price is: $11.99.
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    Securing Hadoop

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    Security in Distributed, Grid, Mobile, and Pervasive Computing

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    Security in Computer and Information Sciences

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    The Secrets of Chocolate: A Gourmand’s Trip Through a Top Chef’s Atelier

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    Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

    Get into urban gardening with Seed to Table! Learn how to grow and cook nutrient-dense foods to take your gardening and cooking to the next level!
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    Semantic Systems. In the Era of Knowledge Graphs

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    Self Heal by Design- the Role of Micro-Organisms for Health by Barbara O’Neill

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    Mini Sensational Starters & Finger Foods

    $4.99 Original price was: $4.99.$3.74Current price is: $3.74.
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    Send Noods: 50 Amazing Noodle Recipes That You Want Right Now

    Get the noods you really want! Things are looking hot with Send Noods, a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are just too cringeworthy and you’d rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies. Each chapter is organized to help you find your perfect match, from Chapter One: The Little Black Book of Basics, which steers you toward every good ol’ base sauce and broth you’ll ever need, to Chapter Two: Heart Warmers, that always deliver on their comfort-food promises, to Chapter Five: The Hotties, that leave you hungry for more. Go ahead and ogle the piping-hot illustrations of your deepest cravings, including: - F*&#boy Fettuccini - Red Flag Red Sauce - Looking Fresh Pesto - How You Doin’ Homemade Italian Sausage - U Up? Udon - Sex Is Cool, But Have You Tried My Pho? - Swipe Right Ramen - Slide into My DMs Strozzapreti - Mack on This Mac ‘n’ Cheese - Dreamboat Arrabiata Complete with playful illustrations and explicit instructions that make each recipe’s intentions known, Chloe Godot and Alice Potter's Send Noods is the book of hot dishes that will satisfy epicureans in ways unsolicited DMs just never could.
    $10.99 Original price was: $10.99.$8.24Current price is: $8.24.
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    Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate

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    Serve Yourself: Nightly Adventures in Cooking for One

    $6.99 Original price was: $6.99.$5.24Current price is: $5.24.
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    Seventy-Five Homemade Salad Dressings

    Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette. Give your salad a toss with a dressing that has an international flavor, such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you're feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you're in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you.Note: This is an updated and expanded edition of the previously published Well Dressed.
    $9.99 Original price was: $9.99.$7.49Current price is: $7.49.
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    Shabbat: Recipes and Rituals From My Table to Yours

    Adeena Sussman rocked the cookbook world with Salaba, and now she’s back with a book that celebrates the feasts you have with family and loved ones. This cookbook is an invaluable primer for hosts, an exploration of Israeli cuisine, a delicious compendium on all things Mediterranean food and more.
    $18.99 Original price was: $18.99.$14.24Current price is: $14.24.
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    Dan Gookin’s Naked Office

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    Building Homebrew Equipment

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