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Preserving: Jams, Jellies, Pickles and More
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The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
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The Modern Preserver’s Kitchen: Cooking With Jam, Chutney, Pickles and Ferments
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The Farmer’s Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon Recipes!
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Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
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