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Food Science
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Handbook of Dough Fermentations
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Handbook of Meat Processing
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Antioxidants in Health and Disease
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Wine Chemistry and Biochemistry
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Perspectives on Food-Safety Issues of Animal-Derived Foods
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Pollen Chemistry & Biotechnology
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Wild Edible Plants
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Engineering Innovations in Sensory Science
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Functional Compounds and Foods of Plant Origin
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Opioid Food Peptides
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Milk Is Magnificent
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Microbial Biotechnology in Food Processing and Health
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Microbiome-Gut-Brain Axis: Implications on Health
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Liquid Materialities
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Handbook of Food Preservation
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Functional Dairy Ingredients and Nutraceuticals
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Encyclopedia of Animal Science – (Two-Volume Set)
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Balsamic Vinegars
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Agricultural Implications of the Fukushima Nuclear Accident
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Wine Tasting
Original price was: $9.99.$6.99Current price is: $6.99.
