This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
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This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
| Book Author | Gregory J. Noonan |
|---|---|
| Format | eBook |
| ISBN | 9780937381823 |
| Language | English |
| Pages | 548 |
| Publisher | Brewers Publications |