Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don’t Have to Be Vegan to Love

For salad inspiration, I can think of few sources better than . . . Salad Samurai . . . . [The] recipes, with their brilliant combinations, span the seasons.
— Washington Post Coauthor of the bestselling vegan bible Veganomicon shares one hundred recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life’s too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and side status. With more than one hundred vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals. Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad And many more! Terry Hope Romero has carved a name as a go-to for vegan recipes that you actually want to eat . . . Even the heartiest meat eaters may be tempted by the flavor-filled options in Romero’s latest cookbook.
— Milwaukee Journal-Sentinel A perfect gift book for the foodie on your list.
— Hudson Valley News If you’re ready to take your salads to the next level, Terry Hope Romero offers all kinds of ideas in Salad Samurai.
—San Francisco Book Review