Protein Chemistry
$4.99
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
| Book Author | Lars Backman |
|---|---|
| ISBN | 9783110566161 |
| Language | English |
| Publisher | De Gruyter |
| Publication Date | 12-02-2019 |
| Format | eBook |
| Pages | 201 |
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