SKU EBP-1901784 Category Tag

How to Make Frozen Yogurt

$4.99

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

Book Author

Nicole Weston

ISBN

9781612123776

Language

English

Publisher

Storey Publishing

Publication Date

03-24-2014

Format

eBook

Pages

134

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