Canning and Preserving Cookbook for Beginners

**Store-bought, canned products are rarely healthy. Home canning is your escape from using those high sodium, high sugar, and additive-mixed products!** **Well, if you don’t know much about canning, or want to know more about it to do it better, then this is a cookbook that is a perfect canning guide for beginners.** It offers not only an explanation about water bath canning or pressure canning techniques, but also has a wide variety of canning recipes that will help you home-can all sorts of food, be it pickles, fruits, vegetables, meat, or seafood, and more. The recipes in this cookbook are divided into three main categories: – pressure canning recipes – water bath canning recipes – fermentation recipes Each section covers major groups of food. In this cookbook, you have an all-comprehensive canning guide that will help you understand the process and there are also some tricks to make it easy for you. **Here is what you will learn from this cookbook:** * What is Canning? * What are the Benefits of Home Canning? * Tips for Food Safety * Water Bath Canning * Water Bath Canning Recipes * How to do Pressure Canning * Pressure Canning Recipes * Fermentation and its recipes * Measurement conversion tables **Much more…** With this brief and comprehensive canning recipes cookbook, you will have a variety of canning ideas in one place with easy-to-follow instructions. **♦Scroll up, click on Buy Now with 1-Click, and Get Your Copy Now!♦** ———————————————- ⚠Please note: The book is available in 3 formats: * Kindle Edition * Paperback – Black & White Edition * Hardcover – Full Color Edition