Blood, Bones and Butter

***NEW YORK TIMES* BESTSELLER • A ***NEW YORK TIMES* NOTABLE BOOK** **NAMED ONE OF THE BEST BOOKS OF THE YEAR BY* **** The Miami Herald • Newsday ** • *The Huffington Post •* Financial Times • GQ • *Slate •* Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage *• Bookreporter* * ** Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life.* Blood, Bones & Butter* follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. **Features a new essay by Gabrielle Hamilton at the back of the book ** Look for special features inside. Join the Circle for author chats and more.