A Girl Called Jack

**100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind *TIN CAN COOK*** **’A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget’** *Sunday Times* *______* **Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.** When Jack found themselves with a shopping budget of just £10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarket’s ‘basics’ range. They created recipe after recipe of **delicious, simple and upbeat meals** that were outrageously cheap, including: **· Vegetable Masala Curry** for **30p** a portion **· Jam Sponge reminiscent of school days** for **23p** a portion **· Onion Pasta with Parsley and Red Wine -** an **easy way to get some veg** in you **· Carrot, Cumin and Kidney Bean Soup -** tasty **protein-packed** goodness In *A Girl Called Jack* , learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. *______* **Praise for Jack Monroe:** **’Jack’s recipes have come like a breath of fresh air in the cookery world’** NIGEL SLATER **’A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget’** *Sunday Times* **’A plain-speaking, practical austerity cooking guide – healthy, tasty and varied’** *Guardian* **’A powerful new voice in British food’** *Observer* **’Packed with inexpensive, delicious ideas to feed a family for less’** *Woman and Home*