**‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’ Sunny Anderson** Fresh from the success of ***Korean Food Made Simple* **, chef **Judy Joo** is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from **street food** to **snacks** and **sharing plates** , **kimchi** to **Ko-Mex fusion** food, and **dumplings** to **desserts**. Through clear, **easy-to-understand recipes** and **gorgeous photography** , Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over **100 recipes** , helpful **glossaries** , and tips on **how to stock the perfect Korean store cupboard** , there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.