Cooking with a cast iron skillet gives you more than just flavorful meals.
It also means cooking with less oil, getting extra iron, and avoiding harmful chemicals, among many others.
In other words, having a cast iron pan in your kitchen arsenal is definitely a worthy investment.
And you also have to know that this is amazingly versatile cookware that’s not just about frying.
Aside from being an excellent pan for frying, it has the ability to retain heat, making it ideal for water-based cooking methods like poaching and braising. And the fact that it doesn’t require too much oil means that you can use it for grilling and broiling too.
You can also transfer it from the stove to the oven without any problem, making cooking and clean up after much easier.
As if all these are not enough, you’ll also be happy to know that the cast iron skillet is the only cookware that gets better after years of use. Other cookware suffers from wear and tear and can no longer be used after a while. But this is not the case with the cast iron pan.
With this book, you can enjoy cooking up to 50 delicious everyday dishes that you can easily make with your cast iron skillet. All the recipes are easy to prepare, healthy and savory—there are countless ideas and variations to explore!
So, are you ready to start cooking?