It has become an American tradition for many years, since the 1980s, that Tuesdays is for taco. Who are we to argue? With its delectable appeal, tacos should not be brushed aside, even for the rest of the week. Yes, we understand how Tuesdays have become special to taco lovers, with restaurants riding the tides, making good offers and special prices. But can’t you enjoy tacos anytime, every day? Well, yes you can! If you start learning the many ways to make tacos and not just how to enjoy it, you can promote each day of the week as a day for taco. Don’t worry. It is not a difficult endeavor. Tacos are some of the most versatile recipes around. You can use flour or corn tortillas, soft or hard shells, and stuff them with your favorite meat, veggies, and dressings. Even just a single difference in any of those elements could already build you a different taco recipe. So, it’s easier to manage a taco-any-day feat. Are you ready to discover some of the tastiest variations you could build your taco diet around? Let’s get down to taco business!