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Dinner in an Instant

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**75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.** **“Recipes that are as reliable as they are appealing.”— *The Boston Globe*** *Dinner in an Instant* gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you *should* make in the pressure cooker (rather than what you *can* make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. *Dinner in an Instant* is a new classic and Melissa Clark’s most practical book yet.

Book Author

Melissa Clark

Format

Ebooks

ISBN-13

9781524762964

Language

English

Pages

103

Publication Date

10-16-2017

Publisher

Clarkson Potter

About Author

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Awa

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